Discover HearthMosaic: Elevating Online Culinary Education
Experience the future of culinary learning at HearthMosaic. Our platform delivers engaging online cooking courses, interactive workshops, and live sessions, combining cutting-edge digital education with a passion for global flavors.
2847 Rue des Poissonniers, Antwerp, Belgium
Available in Dutch, French & English
Industry-Recognized Digital Credentials
Interactive Live Cooking Sessions
Join real-time, instructor-led cooking experiences designed for hands-on participation. Our live sessions encourage direct feedback, collaborative learning, and the opportunity to master new techniques with personalized support.
Real-Time Instruction
Connect with expert chefs in live, interactive cooking classes where you can ask questions, receive immediate feedback, and learn alongside fellow culinary enthusiasts from across Belgium and beyond.
Collaborative Learning
Experience the power of community-driven learning with small group sessions that foster collaboration, cultural exchange, and shared culinary discoveries in your preferred language.
Multilingual Support
Choose from sessions conducted in Dutch, French, or English, ensuring you can learn comfortably in your preferred language while exploring international cuisine techniques.
What Makes Our Live Sessions Special
- Personal Attention: Maximum 12 participants per session for individualized guidance
- Professional Equipment: Detailed equipment lists and ingredient preparation guides
- Session Recording: Access recordings for 30 days to review techniques
- Cultural Integration: Learn traditional Belgian techniques alongside international methods
Comprehensive Culinary Skills Certification
Earn verifiable culinary credentials recognized across the industry. Our robust certification program combines digital badges and practical assessments to validate your skills, supporting both career advancement and personal growth.
Digital Badges
Earn blockchain-verified digital credentials that can be shared on professional platforms like LinkedIn, demonstrating your culinary expertise to employers and clients worldwide.
Practical Assessments
Complete hands-on cooking assessments evaluated by certified chefs, ensuring your practical skills match your theoretical knowledge and industry standards.
Industry Recognition
Our certifications are recognized by leading restaurants, catering companies, and culinary institutions across Belgium and the European Union.
Career Advancement
Track your progress through structured learning paths designed for culinary professionals, from basic knife skills to advanced pastry techniques and restaurant management.
Certification Levels
Personalized Cooking Coaching for Every Learner
Advance your culinary journey with personalized, 1-on-1 coaching that adapts to your goals—be it mastering pastry, vegan cuisine, or improving kitchen confidence. Tailored sessions ensure strategic progress and skill-building for all levels.
Customized Learning Experience
Goal-Oriented Approach
Whether you're preparing for culinary school, launching a food business, or simply wanting to cook better family meals, our coaches create personalized curricula tailored to your specific objectives and timeline.
Flexible Scheduling
Book sessions that fit your lifestyle with morning, afternoon, evening, and weekend options available across all three official Belgian languages.
Skill Development Focus
From knife techniques and flavor pairing to menu planning and food presentation, each session builds systematically on your existing knowledge while addressing areas for improvement.
Vegan & Plant-Based
Master sustainable, plant-forward cooking with specialized vegan techniques and ingredient knowledge.
Pastry & Baking
Develop precision in baking with temperature control, timing, and classic Belgian pastry techniques.
Professional Techniques
Learn restaurant-quality methods for sauce making, protein preparation, and advanced flavor development.
Confidence Building
Overcome kitchen anxiety and build confidence through supportive, encouraging one-on-one guidance.
Sustainable & Health-Focused Cooking Programs
Explore cooking that prioritizes wellness and sustainability. Classes focus on plant-based dishes, eco-friendly techniques, and practical tips for minimizing waste while maximizing flavor—key trends driven by consumer demand for healthier, more environmentally conscious cuisine.
Plant-Based Mastery
Discover the art of creating satisfying, nutritious meals using seasonal Belgian produce, exotic global ingredients, and innovative plant-based proteins. Learn how to develop complex flavors without compromising on health or environmental impact.
- Seasonal vegetable preparation techniques
- Plant-based protein optimization
- Fermentation and preservation methods
- Nutritional balance and meal planning
Zero-Waste Kitchen
Transform your kitchen into an eco-friendly workspace with strategies for reducing food waste, creative ingredient repurposing, and sustainable cooking practices that save money while protecting the environment.
- Root-to-stem cooking techniques
- Creative leftover transformations
- Composting and waste reduction
- Sustainable ingredient sourcing
Wellness-Focused Cuisine
Learn to create delicious meals that support optimal health, featuring anti-inflammatory ingredients, gut-healthy fermented foods, and nutrient-dense preparations that energize and nourish your body.
- Anti-inflammatory cooking methods
- Probiotic and fermented foods
- Superfoot integration techniques
- Therapeutic spice applications
Local & Seasonal Focus
Connect with Belgian agriculture and seasonal rhythms by learning to cook with locally-sourced ingredients, supporting regional farmers while creating dishes that celebrate the natural flavors of each season.
- Belgian seasonal ingredient guide
- Local farmer partnerships
- Preservation and canning methods
- Regional sustainability practices
Recipe Innovation and Digital Food Content Creation
Unlock your creativity in recipe development workshops and content creation labs. Learn how to design original recipes, adapt for dietary needs, and produce engaging digital content—from video demos to food styling—ideal for aspiring influencers, bloggers, and culinary educators.
Recipe Development
Master the science and art of creating original recipes, from initial concept to final testing, including scaling, nutritional analysis, and adaptation for various dietary requirements.
Food Photography
Learn professional food styling and photography techniques using natural lighting, composition principles, and prop selection to create stunning visual content for social media and websites.
Video Content Creation
Develop skills in creating engaging cooking videos, from planning and filming to editing and publishing across multiple platforms including Instagram, TikTok, and YouTube.
Content Strategy
Build a comprehensive content strategy including audience analysis, platform optimization, engagement tactics, and monetization strategies for food content creators.
Content Creation Tools
- Smartphone photography techniques
- Lighting and backdrop setup
- Video editing software training
- Social media scheduling tools
- Analytics and performance tracking
Virtual Culinary Experiences for Teams and Corporates
Strengthen collaboration and morale with our interactive virtual cooking events, specially crafted for remote teams and corporate groups. These sessions foster team spirit, cross-cultural understanding, and practical kitchen skills tailored for professional environments.
Transform Team Building with Culinary Experiences
Team Collaboration
Break down communication barriers as teams work together to create delicious meals, fostering natural conversation and collaboration in a relaxed, enjoyable environment that builds lasting professional relationships.
Cultural Exchange
Celebrate diversity within your team by exploring international cuisines, sharing family recipes, and learning about different cultural approaches to food and hospitality.
Remote Engagement
Specially designed for remote and hybrid teams, our virtual platform ensures everyone can participate fully regardless of location, with technical support and ingredient delivery options available.
Flexible Duration
Choose from 60-minute team energizers to half-day culinary adventures, perfectly timed for team meetings, quarterly events, or annual gatherings.
Ingredient Delivery
Optional pre-measured ingredient boxes delivered to each participant's location ensure everyone has exactly what they need for a seamless cooking experience.
Team Recognition
Celebrate achievements with digital certificates, recipe collections, and team photos that can be shared across company communications and social media.
Artisanal Belgian Food and Heritage Cuisine Masterclasses
Delve into Belgium's rich culinary heritage with masterclasses focused on artisanal techniques, regional specialties, and traditional Belgian recipes. Perfect for food enthusiasts seeking to preserve and celebrate local flavors while gaining hands-on skills from authentic sources.
Discover Authentic Belgian Culinary Traditions
From the chocolate artistry of Brussels to the beer-brewing heritage of ancient abbeys, Belgium's culinary landscape tells the story of European gastronomy. Our heritage masterclasses connect you with centuries-old techniques passed down through generations of Belgian artisans.
Regional Specialties by Province
Explore the distinct flavors of Flanders, Wallonia, and Brussels-Capital, understanding how geography, history, and local ingredients shaped each region's unique culinary identity.
Historical Context & Stories
Learn the fascinating stories behind Belgium's most iconic dishes, from the medieval origins of Belgian waffles to the evolution of moules-frites as a national symbol.
Belgian Chocolate Arts
Master tempering techniques, praline creation, and artistic decoration methods used by Belgium's most renowned chocolatiers and praline makers.
Beer & Food Pairing
Explore the intricate relationship between Belgian beers and traditional dishes, learning to create harmonious pairings that enhance both flavors.
Artisanal Bread & Pastry
Learn traditional Belgian baking methods, from pain de campagne to delicate pastries, using time-honored techniques and local flour varieties.
Seafood Traditions
Master the preparation of mussels, oysters, and North Sea fish using traditional Belgian methods passed down by coastal fishing communities.
Allergen-Free and Dietary-Specific Cooking Solutions
Access specialized courses in allergen-free, gluten-free, and dietary-flexible cooking. Our expert-driven sessions empower learners to design delicious, inclusive meals suited for various dietary restrictions, meeting a fast-growing demand in today's culinary landscape.
Allergen-Free Mastery
Learn to create delicious meals free from the top 8 allergens, including comprehensive ingredient substitution techniques, cross-contamination prevention, and flavor enhancement strategies.
Gluten-Free Excellence
Master the art of gluten-free baking and cooking with alternative flours, binding agents, and techniques that deliver texture and taste indistinguishable from traditional recipes.
Special Diets
Explore ketogenic, paleo, FODMAP-friendly, and anti-inflammatory cooking approaches with scientifically-backed nutritional guidance and meal planning strategies.
Inclusive Dining
Design menus and cooking strategies that accommodate multiple dietary needs simultaneously, perfect for families, restaurants, and catering professionals.
Dietary Specializations
Allergen-Free Options
- Nut-free alternatives
- Dairy-free substitutions
- Egg-free baking
- Soy-free protein sources
Health-Focused Diets
- Anti-inflammatory cuisine
- Diabetic-friendly meals
- Heart-healthy cooking
- Weight management plans
Cultural Adaptations
- Halal cooking methods
- Kosher meal preparation
- Vegetarian traditions
- Raw food techniques
Endorsements, Certifications & Student Success Stories
Build confidence with real testimonials, recognized culinary certifications, and inspiring student success stories. Our commitment to quality and verifiable results is endorsed by top culinary professionals and industry organizations.
Industry Recognition & Partnerships
Belgian Culinary Institute
Certified Education PartnerEuropean Culinary Guild
Excellence in Online Education5-Star Student Rating
Based on 500+ ReviewsISO 9001 Certified
Quality Management SystemMeet Our Expert Multilingual Culinary Team
Get to know the diverse team behind HearthMosaic: certified chefs, innovative educators, and passionate food experts fluent in Dutch, French, and English. Discover their backgrounds, specializations, and commitment to personalized, industry-leading education.
Chef Marie Delacroix
Head of Culinary Education
With 15 years of experience in Michelin-starred restaurants across Belgium and France, Marie brings classical technique and innovative teaching methods to our platform. Fluent in French, Dutch, and English, she specializes in Belgian heritage cuisine and modern interpretations of traditional recipes.
Chef Thomas Van Hool
Sustainable Cooking Specialist
Thomas leads our sustainability initiatives with expertise in plant-based cuisine, zero-waste cooking, and local ingredient sourcing. His background in biochemistry and culinary arts creates unique learning experiences that combine science with practical application in multiple languages.
Chef Anna Richardson
Allergen-Free & Dietary Specialist
Anna's expertise in allergen-free cooking stems from personal experience and professional training in nutritional therapy. She develops inclusive recipes and teaches safe cooking practices for various dietary restrictions, ensuring everyone can enjoy exceptional culinary experiences.
Chef Pierre Willems
Pastry & Chocolate Arts Master
Pierre trained with renowned Belgian chocolatiers and brings artisanal pastry expertise to our masterclasses. His patient teaching style and attention to detail help students master complex techniques while understanding the cultural significance of Belgian confectionery traditions.
Sofia Martinez
Digital Content & Food Media Expert
Sofia combines culinary training with digital marketing expertise, helping students create compelling food content for social media and professional platforms. Her background in food photography and video production brings modern skills to traditional cooking education.
Chef Lucas De Vries
Corporate Training & Team Building
Lucas specializes in designing culinary experiences for corporate teams and professional development. His background in hospitality management and team psychology creates engaging virtual events that strengthen workplace relationships while building practical cooking skills.
Get Started: Book a Free Consultation or Enroll
Ready to upgrade your cooking journey? Contact HearthMosaic to book a free consultation, ask questions, or enroll in your ideal course. Our support team is available across all official Belgian languages, ensuring a smooth start for every aspiring chef.
Contact Information
Email Us
info@shabeki.com
Call Us
+32 3 221 4589
Visit Us
2847 Rue des Poissonniers, Floor 3
Antwerp, Flanders 2000
Belgium
Office Hours
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed
Languages Available
Dutch • French • English